Celiac Disease in Little Rock, AR

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Celiac disease is an autoimmune disease that impacts the digestive system after ingesting foods containing gluten. Gluten is a family of proteins found in some types of grains. When gluten passes through the digestive system, it activates an immune response. As this occurs, over time, this immune response might damage the small bowel lining and hinder you from absorbing other essential nutrients.

Celiac disease is an inherited disease found particularly, but not completely, in those of Northern European ancestry. Celiac disease is the most widespread genetic condition in Europe. Current research demonstrates that 1 in approximately 133 people in the United States has the issue. To hear more information about care for celiac disease in Little Rock, AR, and solutions to properly handle it to improve your quality of life, reach out to GastroArkansas and request a consultation with our experienced gastroenterological providers.

The symptoms of celiac disease could vary and be unique to every person. Due to the variety of symptoms, it might be unclear if you have celiac disease. Some patients develop celiac disease early in life, but others may first experience the condition later in life. The condition might fluctuate a great deal among young individuals and older people.

A few of the signs of this condition include:

  • Osteoporosis
  • Fatigue
  • Tooth discoloration
  • Irritability
  • Itchy skin rash with blistering
  • Diarrhea
  • Pale mouth sores
  • Tingling or numbness in the feet or hands
  • Headaches or migraines
  • Iron deficiency
  • Weight loss
  • Gas or bloating
  • Less frequent bowel movements
  • Joint pain

If you have more than one of these signs, particularly when ingesting sources of gluten, call our Little Rock, AR digestive health providers to request a consultation.

At this time, there are no medications to specifically treat or reverse the effects that foods with gluten have on people with celiac disease. The most important measure you can take for your health when you have celiac disease is to eliminate gluten-containing products from your diet, but partnering with the providers at GastroArkansas can help you better manage your gastrointestinal health. By abstaining from gluten, it's possible to be free of symptoms so the tissue lining inside the small bowel can recover. Food products that contain gluten are:

  • Baked treats
  • Certain packaged sauces
  • Specific packaged products, such as canned soup and instant dessert mixes
  • Grains including wheat, barley, and rye
  • Wheat pasta and bread

Request a consultation with one of the knowledgeable GI specialists at GastroArkansas to learn more ways that you can treat your digestive system successfully. Our team is here to help you elevate your well-being with lasting options. If you are seeking treatment for celiac disease in Little Rock, AR please get in touch with a location in your community today.

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Is celiac disease a hereditary condition?

For some people, celiac disease may be a genetic condition. However, having a family history of celiac disease does not necessarily indicate an individual will get the disorder. But it might make a person to be more likely to develop it. Some people diagnosed with celiac disease have no genetic predisposition.

How is celiac disease detected?

Our GastroArkansas physicians may use a series of blood tests to help diagnose cases of celiac disease. These analyses can identify the presence of antibodies that are responding to gluten in the body. In certain individuals, a tissue biopsy of the small bowel might be conducted. Genetic testing might also be performed to help assess a patient's chance of developing celiac disease.

Is celiac disease a curable disorder?

At this time, no cure exists for celiac disease. The sole option to prevent ongoing effects is to eat a gluten-free diet. Clinical research studies are being conducted to help discover other options for care.

Is gluten intolerance the same as celiac disease?

While gluten intolerance and celiac disease cause several of the same GI symptoms, they are different conditions. Celiac disease is an autoimmune issue that causes a negative reaction to gluten and can lead to long-term complications in the GI system. Comparatively, a gluten intolerance involves a non-celiac sensitivity to gluten and usually does not lead to permanent gastrointestinal damage.

Recognized all the signs and had me tested for celiac. Saved my life.

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